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Wiener Schnitzel With Sauce
5.0(6)Make and share this Wiener Schnitzel With Sauce recipe from Food.com.
by Kit..ty Of Canada·published 2007-01-18
Open original recipePork
Place flour, eggs, and bread crumbs into three separate shallow dishes.
05Dredge each medallion first in flour, then in eggs, and finally in bread crumbs.06Place breaded pork on a baking sheet or plate.07Heat oil and 3 T. butter in a large saute pan over medium-high heat.08Saute pork until golden brown, 2–3 minutes on each side.09Remove from pan and keep warm in a 200° oven.10Deglaze pan with wine; add lemon juice and simmer 3 minutes.11Add heavy cream and simmer until reduced by half, about 1 minute.12Off heat, whisk in butter 2 T. at a time.13Stir in parsley; spoon sauce over medallions.14Serve with lemon wedges.