Chocolate Peanut Butter Frosting #2

5.0(6)

A wonderful creamy frosting! Make lots, double or triple the recipe and freeze in 1 cup containers, this frosting freezes well. Although you most certainly can use half and half cream, whipping cream produces a creamier texture for this frosting.

by Kittencalrecipezazz·published 2005-07-15

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Dessert

Servings

1 cup (approx.)

Total time

5 min

prep 5 min

Calories / serving

1934 kcal

Ingredients (7)

serves

4 tablespoons creamy peanut butterbutter
4 tablespoons butter, softenedbutter
1 1/2 teaspoons vanillavanilla
2 cups confectioners' sugar (approximately)
3 1/2 tablespoons sifted cocoa powder
1 pinch saltsalt
3 -5 tablespoons whipping cream (unwhipped) or 3 -5 tablespoons half-and-half creamcream

Instructions (3 steps)

01In a bowl using an electric mixer mix/beat together peanut butter, butter and vanilla until smooth (about 1 minute).
02Stir in confectioners sugar, cocoa and salt.
03Add in whipping cream or half and half, beat with mixer, until you reach desired consistency (you might have to use more than 2 cups confectioners sugar).

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Rich recipe — supports nutrition-aware planning.