Kicking Buffalo Chicken Dip

5.0(28)

Got this spicy cheesy dip from Hope a friend of mine. Yes I adapted it. Yes you can used canned chicken. Recipe can be easily halved.

by Rita1652·published 2006-01-26

Chicken

Servings

50 serving(s)

Total time

25 min

prep 5 min

Calories / serving

82 kcal

Ingredients (6)

serves

2 (8 ounce) packages cream cheesecream-cheese
10 ounces of chunky blue cheese dressing
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shreddedcheddar
3 cups cooked chicken, shreddedcooked-chicken
12 ounces hot sauce, use your favorite from sriracha to chipotle hot to sweethot-sauce

Instructions (6 steps)

01Melt cream cheese and blue cheese dressing in a pot over low heat.
02Place that in a large casserole.
03Add shredded Monterey Jack cheese, shredded cheddar, shredded chicken, and hot sauce.
04Give a good stir.
05Bake at 375 degrees for about 15 minutes until its hot a bubbly.
06Serve with chips, cucumber slices, pepper sticks, celery.

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Rich recipe — supports nutrition-aware planning.