Fantastic Mushrooms Au Gratin

5.0(49)

This is one of my family's all time favorite mushroom recipes, you can double the recipe, I have left the garlic as optional if you are a garlic lover I suggest to add in and you may adjust the amount to taste --- you will love this! :)

by Kittencalrecipezazz·published 2005-07-07

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Vegetable

Servings

4 serving(s)

Total time

20 min

prep 10 min

Calories / serving

328 kcal

Ingredients (8)

serves

1/4 cup butter (4 tablespoons)butter
2 lbs fresh mushrooms, slicedmushroom
3 garlic cloves, minced (optional or adjust to taste, I most always add in)garlic
2/3 cup sour creamsour-cream
salt and pepper (I use seasoned salt)salt
2 tablespoons all-purpose flourflour
1/4 cup chopped fresh parsleyparsley
1 cup shredded mozzarella cheese (or to taste, Swiss also works well)mozzarella

Instructions (9 steps)

01Preheat oven to 400 degrees F.
02Grease a shallow baking dish.
03In a medium skillet saute the sliced mushrooms with butter over medium-high heat (if using garlic add in with the mushrooms).
04In a small bowl, blend together sour cream, salt, pepper and flour.
05

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