Sweet Potato Brownies

5.0(5)

I love sweet potatoes; I love brownies. So, why not?! This recipe was put out by the Wheat Foods Council. This could easily be halved and made in an 8"x8" pan.

by Roosie·published 2004-07-23

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Dessert

Servings

16 serving(s)

Total time

50 min

prep 20 min

Calories / serving

162 kcal

Ingredients (11)

serves

1/2 cup butter or 1/2 cup margarine, softenedmargarine
1 cup sugarsugar
1/2 cup Splenda sugar substitute
5 egg whitesegg
1 1/2 teaspoons vanilla extractvanilla-extract
3/4 cup flourflour
1/2 cup oatmeal
1/2 cup baking cocoabaking-cocoa
1/2 teaspoon baking powderbaking-powder
1 cup sweet potato, mashedsweet-potato
1/4 cup pecans, choppedpecan

Instructions (6 steps)

01Preheat oven to 350°F Grease a 9" x 13" baking pan.
02Cream the butter and sugar.
03Add the egg whites one at a time scraping the bowl and beating after each addition.
04Fold in the rest of the ingredients except the pecans.
05

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Rich recipe — supports nutrition-aware planning.