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Corned Beef Hash With Fried or Poached Egg

5.0(9)

Comfort food to the max - and it can all be done with pantry staples (provided you always have a can of corned beef on hand ;-) ). This is fast and delicious. I don't specify vegetables in cup amounts as I figure each person likes their own version with 'more of this and less of that'. This is how I do it - you can adapt the recipe to your own taste. :-)

by evelynathens·published 2005-05-17

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One Dish Meal

Servings

4 serving(s)

Total time

35 min

prep 10 min

Calories / serving

569 kcal

Ingredients (9)

serves

2 tablespoons butterbutter
2 tablespoons olive oilolive-oil
2 large potatoes, cooked and cubedpotato
1 large onion, choppedonion
2 garlic cloves, minced (optional)garlic
1 red pepper, cubedbell-pepper
1 green pepper, cubedbell-pepper
1 (12 ounce) can corned beef, cubedcorned-beef
4 eggs, fried sunny-side-up (poached is also good)egg

Instructions (8 steps)

01Heat the butter and olive oil (or just one kind of fat) over medium-high heat in a large cast-iron or heavy-bottomed skillet.
02Add potatoes and allow to get golden and crusty on one side (about 2-3 minutes). Gently turn over with a spatula and do this a couple more times to get a golden crust all over.
03Add onion and garlic and saute with potatoes for 4-5 minutes; then add peppers, sauteeing a couple of minutes more.
04Finally, add corned beef and cook for 8-10 minutes, always flipping hash over every couple of minutes to ensure a crust develops on all sides. This should take about 20 minutes in all. Adjust seasoning - it won't need too much salt because of the corned beef, but LOTS of freshly ground black pepper is a GOOD thing.

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