Shrimp al Ajillo

4.7(6)

by Food Network·published 2016-11-18

EuropeanMain Dish

Servings

2 servings

Total time

—

Calories / serving

753 kcal

Ingredients (10)

serves

Instructions (1 steps)

01In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon.

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Not rich — missing servings, total time, or calories.