Sausage, Beans & Greens Casserole

5.0(9)

Sooo easy and sooo tasty! My teenage son's favorite. There's never any left over. Don't leave out the thyme, it makes the dish.

by blondegreen·published 2005-09-15

One Dish Meal

Servings

4 serving(s)

Total time

50 min

prep 10 min

Calories / serving

382 kcal

Ingredients (8)

serves

8 ounces kielbasa or 8 ounces beef sausagessausage
3/4 cup chopped oniononion
1 teaspoon minced garlicgarlic
1 (16 ounce) can diced tomatoes with juicetomato
1 teaspoon dried thyme leavesthyme
1/2 teaspoon crushed red pepper flakesred-pepper-flakes
1 (19 ounce) can cannellini or 1 (19 ounce) can other white beans, rinsed and drained
1 (10 ounce) package frozen chopped spinach, thawed and drainedspinach

Instructions (4 steps)

01Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.
02Brown sausage (no need to add fat) in a large deep skillet. Drain fat to save calories.
03Stir in onion, garlic, then tomatoes. Cover and cook over medium heat about 10 minute or until onions are tender.
04Add remaining ingredients; stir to mix. Transfer to prepared dish. Can be covered and refrigerated up to 2 days if desired. Bake covered 30 minute or until hot. Makes 4 servings (or 1 serving for a very hungry teenage boy).

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Sausage, Beans &amp; Greens Casserole