Honey Peach Freeze

5.0(6)

Make and share this Honey Peach Freeze recipe from Food.com.

by Sharon123·published 2006-01-30

Dessert

Servings

4 serving(s)

Total time

10 min

prep 10 min

Calories / serving

204 kcal

Ingredients (4)

serves

Instructions (3 steps)

01Place a few peach slices aside for garnish. Put remaining peaches in a blender or food processor. Add the honey and juices. Cover and process until smooth. Pour into four freezer-proof dishes and freeze.
02Remove from the freezer 5 minutes before serving. Garnish with the reserved peaches. Enjoy!
03Yield: 4 servings.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.