This is a recipe I'm posting in response to a request and one I found in my Betty Crocker cookbook...It really is a comfort food main dish! Thank you, Betty!
05Bake uncovered in 375 degree oven, brushing chicken with margarine mixture several times during roasting.
06Roast 2-2 1/2 hours, or until thickest part of chicken is done and drumstick meat feels very soft when pressed between fingers.
07(Meat thermometer inserted in thickest part of thigh without touching bone will give best indicator of doneness...) Cover chicken loosely with foil if browning too quickly.
08Place chicken on warm platter; arrange vegetables around chicken.
09Spoon some of the vegetable liquid onto vegetables; sprinkle with parsley:.
10Vegetables: If using med potatoes, cut into halves.
11Place all ingredients except zucchini and 1/2 tsp.
12seasoned salt in ungreased 2-qt casserole.
13Cover and cook in 375 oven 45 minutes.
14Add zucchini and 1/2 tsp seasoned salt; cook until vegetables are done, 10-15 minutes more.