Crab and Avocado Duet

4.7(25)

by Ellie Krieger·published 2016-11-18

AmericanAppetizer

Servings

4 servings

Total time

—

Calories / serving

150 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Pit and peel the avocado and cut it into 1/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 tablespoon of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 teaspoon Dijon mustard, pinch of white pepper, and 1/4 teaspoon salt. Add crabmeat and toss.
02Stand an empty 15-ounce can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place 1/4 of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half teaspoon of chives. Repeat with the remaining 3 servings and serve.
03Excellent source of: Protein
04Good source of: Fiber, Vitamin C, Folate, Vitamin K, Potassium

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Not rich — missing servings, total time, or calories.