Easy Marinara Sauce

5.0(55)

by Martha Rose Shulman·published 2015-02-02

Italian

Servings

About 3 1/2 cups

Total time

15 min

Calories / serving

37 kcal

Ingredients (6)

serves

Instructions (1 steps)

01Pulse the tomatoes in a food processor so that you have a nice puréed texture. Heat the oil over medium heat in a wide nonstick skillet or saucepan and add the garlic. As soon as it begins to smell fragrant (1/2 to 1 minute), add the tomatoes, sugar, salt and basil sprigs, stir and turn up the heat. When the tomatoes begin to bubble, turn the heat to medium and cook, stirring often, until thick and fragrant, about 15 minutes. Remove basil sprig, taste and adjust seasoning.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.