Filet with Peppercorn Sauce

4.7(7)

Tender fillet of beef topped with a delectable peppercorn sauce. Perfect for an elegant Christmas dinner.

by Ree | The Pioneer Woman·published 2010-12-19

BeefMain Courses

Servings

Total time

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prep 5 min

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Ingredients (8)

serves

Instructions (5 steps)

01Preheat oven to 500 degrees. Sprinkle both sides of steak with salt and freshly ground black pepper.
02Melt butter in a medium ovenproof skillet over medium-high heat. When skillet is hot, brown steaks on both sides, about 45 seconds per side. Place skillet into the hot oven for about 3 to 5 minutes. Remove pan from oven and remove steaks to a separate plate.
03Return pan to stovetop over low heat. Add Dijon and brandy, then whisk together. Add heavy cream and crushed peppercorns, whisking to combine. Allow to bubble for about 45 seconds, then remove from heat.
04Spoon sauce over steaks and serve.

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Not rich — missing servings, total time, or calories.