V-8 Soup

5.0(10)

A great veggie soup quick to prepare and freezes great!!! I use this to "fill up" before I eat my entree. 1 WW point per 1 1/2 cup serving

by CookbookCarrie·published 2003-01-29

Vegetable

Servings

10 serving(s)

Total time

2h 25m

prep 25 min

Calories / serving

85 kcal

Ingredients (11)

serves

Instructions (5 steps)

01Chop& Dice veggies, add all ingredients to a stock pot.
02Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot.
03Bring to a boil, turn down to simmer and cook about 2 hrs.
04

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Rich recipe — supports nutrition-aware planning.