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Cheesy Sausage Crescent Roll

5.0(8)

This is a recipe I got from my sister who said that EVERY time she had taken it somewhere, it disappeared quickly, people raved and wanted the recipe--and I found it to be the case as well. It's a winner in my book!

by Rebecca Ruth·published 2006-10-02

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Pork

Servings

(6–8)

Total time

50 min

prep 20 min

Calories / serving

259 kcal

Ingredients (5)

serves

8 ounces crescent rolls
16 ounces Bob Evans sausagesausage
8 ounces cream cheesecream-cheese
1 egg, beatenegg
1/2 teaspoon poppy seedpoppy-seed

Instructions (12 steps)

01Preheat oven to 375 degrees.
02Brown sausage and drain.
03Add cream cheese and stir until melted and mixed thoroughly. Set aside.
04On cookie sheet roll out package of crescent rolls as one rectangular piece--pinch perforations closed.
05Spread sausage/cheese mixture onto crescent roll 1" from the sides.
06Starting at one end, roll up.
07Pinch ends closed.
08

Move roll to center of cookie sheet using two spatulas placed under ends to avoid breaking the roll apart.

09Beat egg and brush over entire roll. Wipe any excess thoroughly from cookie sheet to avoid crusting at the bottom of the roll.

10Sprinkle poppy seed over the top of roll.

11Bake at 375 degrees for 30 minutes.

12Before serving let set for 30 minutes.

Nutrition (per serving)

Calories: 259 kcal
Protein: 7 g
Fat: 16 g
Saturated fat: 8 g
Carbs: 21 g
Fiber: 1 g
Sugar: 3 g
Sodium: 307 mg
Cholesterol: 92 mg

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