Fried Okra Salad

5.0(6)

I first had this at a sunday school dinner. Someone brought this for our yearly soup supper and we emptied the bowl. I think it is the oddest combination of ingredients to get something that tastes really good. If you like fried okra, give this a try.

by foxysnana·published 2004-10-27

Open original recipe

Vegetable

Servings

(6–8)

Total time

15 min

prep 15 min

Calories / serving

259 kcal

Ingredients (7)

serves

1 (16 ounce) package frozen breaded okraokra
8 slices bacon, fried crisp and crumbledbacon
4 green onions, chopped with the tops (green)scallion
1 medium tomatoes, choppedtomato
1/4 cup vegetable oilvegetable-oil
1/4 cup sugarsugar
2 tablespoons white vinegarvinegar

Instructions (5 steps)

01Fry bacon, drain.
02Cook okra until heated through in the same pan, drain.
03Put okra, crumbled bacon, chopped green onions, and diced tomato in a bowl.
04Mix dressing ingredients well and pour over okra mixture.
05Toss to coat and serve.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.