Green Beans with Mushroom and Shallots

4.9(14)

by Ellie Krieger·published 2016-11-18

Side Dish

Servings

6 servings, serving size 1/2 cup

Total time

—

Calories / serving

80 kcal

Ingredients (6)

serves

1 pound fresh green beans, trimmed and cut into 1 inch piecesgreen-beans
1 tablespoon waterwater
2 tablespoons olive oilolive-oil
1/3 cup sliced shallots (about 2 medium)shallot
3/4 pound assorted fresh mushrooms, (ie: button, baby bella, shiitake, oyster, chanterelle), slicedmushroom
Salt and freshly ground black peppersalt-and-pepper

Instructions (2 steps)

01Put green beans in a microwave-safe bowl with the water. Cover tightly and microwave on high for 4 minutes. Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside.
02While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.

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Not rich — missing servings, total time, or calories.