Medley of Oven Roasted Veggies With Lime Juice and Feta Cheese

5.0(6)

This recipe offers a sligthly modern (maybe even exotic) twist on your traditional oven-baked (root) veggies. Fresh lime juice paired with cinnamon sugar and feta cheese accentuate the veggie's deliciousness perfectly to make a very yummy dish! Feel free to use other vegetables if there are any you can't get or dislike.

by Lalaloula·published 2009-08-18

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Peppers

Servings

(4–6)

Total time

45 min

prep 20 min

Calories / serving

213 kcal

Ingredients (11)

serves

1 bunch carrot (8 small)carrot
1 kohlrabikohlrabi
1 red bell pepperbell-pepper
1 yellow bell pepperbell-pepper
1 limes or 1 lemon, juice oflemon
3 zucchinizucchini
2 -3 tablespoons olive oilolive-oil
1 pinch saltsalt
1 teaspoon sugarsugar
1/4 teaspoon cinnamon (more if you like)cinnamon
90 g feta cheese (more if you like)feta

Instructions (8 steps)

01Wash, clean and cut veggies into long finger-thin pieces (like french-fries). Make sure to separate kohlrabi and carrots from the other veggies as they need to bake longer.
02Pre-heat the oven to 200°C/400°F.
03Mix lime/lemon juice, oil, cinnamon,salt and sugar.
04Spread carrots and kohlrabi pieces on a baking sheet. Pour some of the marinade on top and make sure to coat well. Bake for 5 minutes.

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