Marinated Antipasto Platter

5.0(7)

Make and share this Marinated Antipasto Platter recipe from Food.com.

by Vicki in CT·published 2007-05-12

Vegetable

Servings

16 serving(s)

Total time

25 min

prep 25 min

Calories / serving

184 kcal

Ingredients (18)

serves

8 ounces mushrooms, wholemushroom
1 pint cherry tomatoescherry-tomato
1 green pepper, cut into stripsbell-pepper
5 ounces olives, super colossal
1/3 lb sliced roast beef, cut into strips and rolled up and secured with toothpicksroast-beef
12 ounces artichoke hearts, drainedartichoke
11 ounces pepperoncini peppers, drainedpepper
1/2 lb provolone cheese, cubedprovolone
1/4 lb salami, slice rolled up and secured with toothpickssalami
lettuce leaflettuce
1/2 cup olive oilolive-oil
1/2 cup vinegarvinegar
2 tablespoons Dijon mustarddijon-mustard
1 teaspoon honeyhoney
salt and peppersalt-and-pepper
1 tablespoon fresh basil, choppedbasil
1/4 teaspoon dried oreganooregano
1 teaspoon garlic, mincedgarlic

Instructions (3 steps)

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Rich recipe — supports nutrition-aware planning.