04
This should leave you with 12 jalapeno strips.
05Cut into the back of each shrimp, without cutting all the way through, so that the shrimp is almost butterflied open.06Cover the jalapenos and shrimp with boiling water in a casserole dish or heat resistant bowl.07Let sit for 60-90 seconds then rince with cold water and pat dry.08Partially cook the bacon, to reduce grease.09Do not cook to crispy, you need to be able to wrap the bacon around the shrimp.10Put a piece of jalapeno in the cut in each shrimp's back.11Place a stick of jack cheese on top of each jalapeno.12Wrap the bacon around each shrimp and secure with a toothpick.13Place the shrimp on a baking sheet.14Mix the salt, paprika, black pepper, cayenne pepper and allspice.15Sprinkle a light coating of the spice mixture over the shrimp.16Broil for 4-5 minutes or until the bacon is crispy and the cheese begins to ooze.17If desired, mix cilantro and ranch dressing and serve as a dipping sauce.