Columbian Gold

5.0(11)

I got this recipe from a friend, I have changed it slightly. I hope that you enjoy this delicious coffee sensation. You can use any chocolate, coffee and cinnamon liquers that you prefer.

by Baby Kato·published 2007-03-08

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Beverages

Servings

1 serving, 1 serving(s)

Total time

10 min

prep 5 min

Calories / serving

183 kcal

Ingredients (8)

serves

1 cup strong coffee (columbian)
1 1/2 ounces half-and-half creamcream
1 ounce coffee liqueur (Kahlua)coffee
1 ounce chocolate liqueur (Godiva)
1 ounce cinnamon schnapps (Red Hot)cinnamon
whipping cream (garnish)
2 teaspoons white fine sugar (rimming & garnish)sugar
1 teaspoon chocolate, flakes (garnish) (optional)

Instructions (9 steps)

01Make 1 cup of strong coffee, keep warm.
02In a small pot add half and half cream with chocolate and coffee liquers.
03Heat on low about 3 minutes, whisking constantly to blend flavours.
04Pour cinnamon liquer and white sugar onto small plates (1 each).
05Rim your glass first in cinnamon liquer and then dip your glass into the white sugar to coat rim evenly.

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Rich recipe — supports nutrition-aware planning.