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food.com

Buttery Shrimp And Pasta

5.0(213)

Make and share this Buttery Shrimp And Pasta recipe from Food.com.

by MizzNezz·published 2002-06-20

Open original recipe

European

Servings

4

4 serving(s)

Total time

40 min

prep 10 min

Calories / serving

623 kcal

Ingredients (9)

serves

8 ounces pasta, cooked and drained (I like the tri-colored spirals)
1/4 cup butterbutter
1 1/2 lbs shrimp, peeled and deveinedshrimp
1 tablespoon minced garlicgarlic
2 cups half-and-half
1/4 cup fresh basil, minced or 1 teaspoon dried basilbasil
1/4 cup parmesan cheeseparmesan
1/4 teaspoon black pepperpepper
1/8 teaspoon red pepper flakes, optionalred-pepper-flakes

Instructions (7 steps)

01Have pasta ready.
02In lg skillet, heat butter; add shrimp and garlic.
03Saute 4 minutes, remove shrimp from skillet.
04Add half and half.
05Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently.

06Add shrimp, basil, cheese, pepper and pepper flakes.

07Pour sauce into a bowl; add pasta and toss well.

Nutrition (per serving)

Calories: 623 kcal
Protein: 37 g
Fat: 30 g
Saturated fat: 17 g
Carbs: 51 g
Fiber: 2 g
Sugar: 2 g
Sodium: 1213 mg
Cholesterol: 295 mg

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