Dutch Hot Chocolate

5.0(41)

by Molly O'Neill

Non-Alcoholic Drinks

Servings

Four servings

Total time

—

Calories / serving

446 kcal

Ingredients (5)

serves

Instructions (3 steps)

01In a large bowl, stir together the cocoa and 6 tablespoons of sugar. Stir in 1/4 cup of the milk, 1 tablespoon at a time, making a smooth paste.
02Place the remaining milk and the vanilla bean in a large saucepan and bring just to a boil. Meanwhile, whip the cream to soft peaks; add 2 teaspoons of sugar to it. Remove the milk from the heat and whisk into the chocolate mixture. Remove the vanilla bean.
03Ladle the chocolate into 4 mugs and top with generous dollops of the whipped cream. Serve immediately.

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Not rich — missing servings, total time, or calories.