Teriyaki Noodles

5.0(10)

by Rachael Ray·published 2015-05-31

Asian

Servings

4 servings

Total time

—

Calories / serving

718 kcal

Ingredients (10)

serves

Saltsalt
1 pound whole-wheat spaghettispaghetti
3 tablespoons high-temperature cooking oil, such as canola, sunflower, or peanutoil
3/4 pound flank steak, patted dry and thinly sliced on an angle
Coarse black pepperpepper
1 bunch scallions, cleaned and trimmed of root ends and rough tops, sliced on an anglescallion
1 cup frozen shelled edamame, defrostededamame
2 inches fresh gingerroot, peeled and grated or finely chopped
3 to 4 garlic cloves, grated or choppedgarlic
1/3 cup teriyaki sauceteriyaki-sauce

Instructions (2 steps)

01Bring a large pot of water to a boil, over medium heat. Salt the water, add the pasta and cook to al dente. Drain the pasta and put it into a serving bowl.
02Heat the oil in a skillet or wok over high heat. Add the meat and stir-fry for a couple minutes. Add a liberal amount of coarse black pepper, the scallions, edamame, ginger, and garlic. Stir-fry for 2 minutes more and stir in the teriyaki sauce. Add the stir-fry to the noodles and toss. Serve.

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Not rich — missing servings, total time, or calories.