Pork Chops Smothered and Covered!

5.0(21)

You won't find these at the Aweful Waffle! The gravy will be a white, thick country style gravy. A great way to ensure tender and moist chops is to soak them in a brine of 1 cup milk to 1/2 Tbs salt for at least 1 hour before using in a recipe.

by 2Bleu·published 2007-10-03

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Lunch/Snacks

Servings

4 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

614 kcal

Ingredients (12)

serves

4 pork chops, center cut (1/2 inch thick)pork-chops
2 teaspoons saltsalt
1 teaspoon black pepperpepper
1 teaspoon garlic powdergarlic-powder
1/2 teaspoon paprikapaprika
flour (for dredging)flour
1/4 cup vegetable oilvegetable-oil
2 onions, slicedonion
6 ounces mushrooms (optional)mushroom
1 1/2 tablespoons flourflour
1 1/2 cups chicken brothchicken-broth
1/2 cup heavy creamheavy-cream

Instructions (5 steps)

01Season pork chops with salt, and pepper, paprika and garlic powder. Coat completely with flour.
02Heat oil in heavy skillet. Add pork chops and brown on each side (about 3 minutes per side). Remove and set aside.
03Add sliced onions & mushrooms to the pan drippings and cook for 1 minute. Add the 1 1/2 tbsp flour. Continue to stir until onions and flour begin to brown slightly.

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Rich recipe — supports nutrition-aware planning.