Spiced Baked Acorn Squash

5.0(6)

Wonderfully rich and full of beta carotene! These are available year-round, so you don't have to wait for the harvest season to enjoy them! :)

by PalatablePastime·published 2002-06-04

Vegetable

Servings

2 serving(s)

Total time

1h 10m

prep 10 min

Calories / serving

282 kcal

Ingredients (8)

serves

Instructions (7 steps)

01Preheat oven to 350 degrees F.
02Line baking sheet with aluminum foil.
03Halve squash and remove seeds and pulp; rinse.
04Add 1 tablespoon honey, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice, 3/4 teaspoon brown sugar, and a pinch nutmeg to each half.
05Dot each half with butter and drizzle a tsp.
06of brandy over top.

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Rich recipe — supports nutrition-aware planning.