Corn and Tomato Salad With Cilantro Dressing

5.0(6)

Substitute chopped red or yellow bell peppers for the tomatoes in the salad; try fresh basil instead of cilantro in the dressing. Pare this side with another great side.. recipe#369273

by CHILI SPICE·published 2008-04-11

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Salad Dressings

Servings

6 serving(s)

Total time

15 min

prep 10 min

Calories / serving

259 kcal

Ingredients (11)

serves

3 cups corn kernels (fresh, cut from about 6 small ears of corn)corn
5 medium tomatoes, halved, seeded and choppedtomato
2/3 cup red onion, finely choppedred-onion
1/4 cup olive oilolive-oil
1/4 cup fresh cilantro, fresh and choppedcilantro
2 tablespoons mint, fresh and choppedmint
2 tablespoons white wine vinegarwhite-wine-vinegar
1 tablespoon lime juice, freshly squeezedlime-juice
2 teaspoons brown sugar, packedbrown-sugar
1 garlic clovegarlic
salt and pepper (to taste)salt

Instructions (4 steps)

01In a large bowl combine corn, tomatoes and red onion.
02In a blender combine oil, cilantro, mint, vinegar, lime juice, brown sugar, garlic and salt and pepper. Puree until smooth.
03Just before serving, pour dressing over corn mixture and toss.

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