Spartina's Roasted Cod With Nicoise Vinaigrette

5.0(35)

by Florence Fabricant

MediterraneanDinner, Main Course

Servings

4 servings

Total time

30 min

Calories / serving

405 kcal

Ingredients (9)

serves

Instructions (3 steps)

01Preheat oven to 500 degrees. Mix anchovies, capers, olives, shallot and garlic with 1/3 cup olive oil and the vinegar. Season with salt and pepper.
02Heat remaining oil in an oven-proof skillet. Season cod with salt and pepper, place in skillet and sear on one side until golden, about 2 minutes. Turn and place in oven until done, about 5 minutes.
03Place a cod fillet on each of 4 plates. Spoon about 2 tablespoons of anchovy sauce on top.

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Rich recipe — supports nutrition-aware planning.