04Return skillet to heat. Add second tablespoon of butter and olive oil. While that heats, rinse and dry pork chops. Coat with flour. Liberally pepper. Add to skillet. Cook pork chops approximately 30 seconds to one minute on each side, until lightly browned. Remove pork chops from skillet and place into a 9×13 baking dish.
05Clean potatoes and cut into bite size pieces. I cut into quarters, then slice the quarters into four pieces. Add potatoes to the 9×13 pan (*Special note: to cut cook time, you can microwave the potatoes for 1 minute before cutting them. Make sure to poke holes with a fork in each potato in order to avoid explosion).
06Add mushrooms on top of the potatoes and then cover everything with the soup-mixture.
07Bake in the oven until potatoes are cooked through–approximately 30-40 minutes.