Seasoned New Potatoes

5.0(6)

These little potatoes are especially delicious with grilled beef and chicken dishes. Serve with a fresh green salad. From Southern Living Cooking Light.

by kitty.rock·published 2008-12-07

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Potato

Servings

6 serving(s)

Total time

25 min

prep 5 min

Calories / serving

140 kcal

Ingredients (6)

serves

1 1/2 lbs new potatoesnew-potato
1/2 teaspoon dried dilldill
3 tablespoons butterbutter
3 tablespoons chopped fresh parsley or 1 tablespoon dried parsleyparsley
1 tablespoon chopped fresh chives or 1 teaspoon dried chiveschive
1 tablespoon fresh lemon juicelemon-juice

Instructions (3 steps)

01Wash potatoes, and peel a 1/2-inch strip around center of each.
02Combine potatoes and dillweed in a saucepan, cover with water and cook 15-20 minutes or until potatoes are tender. Drain water from potatoes.
03Combine remaining ingredients and spoon over hot potatoes, stirring gently until coated.

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Rich recipe — supports nutrition-aware planning.