Chicken with Bacon, Tomato and Thyme

4.6(63)

by Food Network·published 2016-11-18

AmericanMain Dish

Servings

4 servings

Total time

—

Calories / serving

396 kcal

Ingredients (7)

serves

Instructions (4 steps)

01Preheat the oven to 400 degrees F.
02To par-cook bacon, lay slices on a sheet pan and bake in a preheated 400 degree F oven for about 10 minutes until half-cooked. Remove and reserve.
03Working on a sheet pan, coat the chicken breast with olive oil and minced garlic. Sprinkle lightly with salt and pepper. Next, wrap 2 pieces of par-cooked bacon strips criss-cross around each piece of chicken, forming an "x" pattern in the center. Sprinkle with the diced onion and place a thick slice of Roma tomato and a couple sprigs of fresh thyme in the center of each breast, tucked in behind the bacon.
04

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Not rich — missing servings, total time, or calories.