05When your bacon is ready, turn the heat to medium-high, then dump your cabbage and onions into the big bacon and bacon grease filled pot and give it a good stir.
06Sprinkle with a generous amount of salt and pepper. I also add a few pats of butter – because the bacon grease might not be bad enough for you. I care people! I care!
07Stick a lid on your pot and continue cooking over medium-high heat, stirring frequently. Cook/stir until your cabbage is crisp-tender, don’t forget to taste it along the way and adjust the salt/pepper if needed.