Seasoned Mashed Potatoes

5.0(6)

I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals. These can be made ahead and kept warm, covered, in the baking pan in the oven. Recipe is from Taste of Home.

by CookingONTheSide·published 2008-10-06

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Potato

Servings

6 serving(s)

Total time

35 min

prep 15 min

Calories / serving

383 kcal

Ingredients (7)

serves

3 lbs potatoes, peeled and quartered (about 9 medium potatoes)potato
2 (3 ounce) packages cream cheese, softenedcream-cheese
6 tablespoons butter, softenedbutter
1/4 cup milkmilk
3/4 teaspoon seasoning saltsalt
3/4 teaspoon ground black pepperpepper
1/4 teaspoon onion saltsalt

Instructions (5 steps)

01Place potatoes in large saucepan and cover with water.
02Bring to a boil.
03Reduce heat; cover and cook for 15-20 minutes or until tender; drain.
04In large mixing bowl, mash the potatoes.
05Add the remaining ingredients; mash until fluffy.

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Rich recipe — supports nutrition-aware planning.