4 Layer Cream Cheese Pudding Dessert

5.0(23)

This is a WONDERFUL recipe. It is so easy and no one would ever know! The great thing is you may use any flavor you like for the pudding. I would use chocolate or vanilla 8)

by OceanIvy·published 2002-07-29

Open original recipe

Dessert

Servings

8 serving(s)

Total time

25 min

prep 10 min

Calories / serving

556 kcal

Ingredients (9)

serves

1 cup flourflour
1/2 cup nuts, chopped
1/2 cup margarine, softenedmargarine
8 ounces cream cheesecream-cheese
1 cup powdered sugarsugar
1 (8 ounce) container Cool Whip, divided
2 (3 1/2 ounce) packages instant pudding mix (any flavor is fine)
3 cups milkmilk
toasted coconut, to sprinkle (optional)coconut

Instructions (10 steps)

01Preheat oven to 350°.
02Combine the flour, nuts and margarine.
03Press mixture into a 13x9-inch pan.
04Bake 10-15 minutes.
05While cooling, combine the cream cheese, powdered sugar and 1 cup Cool Whip.
06

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.