Easiest One-Pot Mac and Cheese

4.7(36)

·published 2016-05-18

AmericanSide Dish

Servings

['8']

Total time

15 min

Calories / serving

362 kcal

Ingredients (5)

serves

Instructions (2 steps)

01In a deep skillet or Dutch oven, stir the milk, water, and salt together over medium-high heat. Stir in the uncooked macaroni and bring to a boil. Reduce to a simmer and cook, stirring very frequently, for about 8 minutes or until the pasta is tender and most of the liquid has been absorbed.
02Turn off the heat and stir in the cheese. Stir until melted. Serve immediately.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.