Sunny-Side Up Recipe by Tasty

4.8(688)

The perfect egg for dipping your toast! Cooked sunny-side up with a runny yolk, this breakfast classic is seasoned with just a touch of salt and pepper for a simple and satisfying start to your day.

by Matthew Johnson·published 2018-07-24

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North AmericanBrunch

Servings

1 serving

Total time

4 min

prep 2 min

Calories / serving

176 kcal

Ingredients (4)

serves

1 tablespoon butterbutter
1 eggegg
salt, to tastesalt
pepper, to tastepepper

Instructions (3 steps)

01Melt the butter in a medium frying pan over high heat.
02Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
03Enjoy!

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.