Crab Rangoon Cups

5.0(13)

Make and share this Crab Rangoon Cups recipe from Food.com.

by KelBel·published 2006-06-11

Crab

Servings

24 serving(s)

Total time

30 min

prep 15 min

Calories / serving

56 kcal

Ingredients (6)

serves

Instructions (6 steps)

01Preheat oven to 350 degrees.
02Mix first four ingredients together. Set aside.
03Spray wonton wrapper with non-stick cooking spray and place sprayed side down in mini-muffin tin.
04Place a heaping teaspoon of crab mixture in each cup.
05Bake 12-15 minutes.
06Remove from oven and top each with 1/2 teaspoon duck sauce.

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Rich recipe — supports nutrition-aware planning.