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Simple Chicken Biryani

5.0(9)

Make and share this Simple Chicken Biryani recipe from Food.com.

by Stardustannie·published 2007-01-03

One Dish Meal

Servings

(4–6)

Total time

55 min

prep 15 min

Calories / serving

748 kcal

Ingredients (11)

serves

Instructions (10 steps)

01Preheat oven too 200°C.
02Place chicken in bowl with, cumin, garam masala & tumeric and toss to coat.
03Heat 1 tbsp olive oil in dutch oven (or casserole) add the chicken in batches and cook 3-4 minutes or until browned all over, adding a little more oil if necessary.
04

Remove and set aside.

05Add the remaining oil, onion, ginger and garlic to the casserole and cook over medium heat until the onions are soft and golden.

06Add the rice and cook for 2 minutes.

07Return the chicken in a single layer and pour over the stock.

08Put the lid on and place in oven.

09Cook for 30-40 minutes, or until the rice is tender and has absorbed all the stock.

10Top with coriander before serving. I like to serve mine with cumin and mint yogurt.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.