Farmhouse Potato Bread

5.0(9)

Make and share this Farmhouse Potato Bread recipe from Food.com.

by hollyberry·published 2009-01-26

Yeast Breads

Servings

2 loaves

Total time

2h 35m

prep 2h 5m

Calories / serving

1393 kcal

Ingredients (10)

serves

Instructions (5 steps)

01Peel and boil about 6 small potatoes in salted water in a small saucepan. In the meantime, measure the milk, margarine, sugar and salt together. When the potatoes have cooked through, drain them and mash in the milk mixture. Transfer into a food processor and pulse until smooth. By now, the mixture should have cooled to about 110 degrees. Sprinkle in the yeast and let rest for 10 minutes.
02Place the flour in the bowl of a stand mixer and attach the dough hook. Pour in the potato mixture and run the mixer for 10 minutes. Coat the dough ball with half of the olive oil and roll it around in the bowl. Cover the bowl with a moist cloth and let rise in a warm place for about 30 minutes or until doubled.
03Using a floured surface, knead the dough about a dozen times; coat it with the remaining olive oil and return it to the bowl. Cover with the moist cloth and let it rise again in a warm place for about 30 minutes or until doubled.

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Rich recipe — supports nutrition-aware planning.