One-Pan Potatoes and Pepper Steak

5.0(7)

I found this recipe a long time ago in a magazine in a laundry mat and tore it out. The page is so old and creased and faded that I can't hardly read it anymore. It is a delicious and easy one pan meal for a fast dinner.

by Karen From Colorado·published 2002-05-21

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One Dish Meal

Servings

4 serving(s)

Total time

30 min

prep 10 min

Calories / serving

415 kcal

Ingredients (6)

serves

4 medium potatoes, sliced 1/4 inch thickpotato
1 lb london broil beef, thinly sliced
1 tablespoon garlic powdergarlic-powder
1 teaspoon ground black pepperpepper
2 tablespoons olive oilolive-oil
1 green bell pepper, cut into thin stripsbell-pepper

Instructions (10 steps)

01Partially cook potatoes in water, or microwave them.
02While potatoes are cooking, mix together the garlic powder and pepper.
03Toss beef with the garlic mixture.
04Heat oil in a large skillet over high heat.
05Add beef and stir fry for 3 minutes.
06Remove beef and add bell pepper to the pan.
07

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Rich recipe — supports nutrition-aware planning.