Sweet & Salty Vegan Cornbread

4.5(30)

This cornbread, made without eggs, is delicious, and slightly more moist than traditional cornbread.

by SnowHat·published 2004-10-14

Breads

Servings

8 serving(s)

Total time

45 min

prep 15 min

Calories / serving

180 kcal

Ingredients (9)

serves

Instructions (6 steps)

01Preheat oven to 425°F.
02Combine soymilk and vinegar and let stand.
03Mix dry ingredients in a large bowl.
04Add the soymilk mixture and the oil, and stir until just blended.
05Spread the batter into a nonstick or lightly oil-sprayed 9-inch square baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.

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Rich recipe — supports nutrition-aware planning.