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One Bowl Cocoa Brownies

4.4(21)

Customize these low-impact brownies with different combinations of your family's favorite toppings--and make everyone happy.

by Food Network Kitchen·published 2017-01-04

Dessert

Servings

16 brownies

Total time

—

Calories / serving

333 kcal

Ingredients (10)

serves

Instructions (3 steps)

01Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with aluminum foil and spray with nonstick cooking spray.
02Stir together the sugar, butter, vanilla and eggs in a medium bowl. Add the flour, cocoa powder, salt and baking powder all at once and stir until just combined. Stir in half of the semisweet chocolate chips and spread the mixture in the prepared pan.
03Bake until the brownies begin to pull away from the edge of the pan and set in the center, 30 to 35 minutes. Immediately sprinkle with the remaining semisweet chocolate chips and let stand until the chips are melted, about 5 minutes. Spread the melted chips evenly over the top of the brownies with a spatula. Let the chocolate cool for about 10 minutes and then sprinkle with whatever combination of toppings you choose, pressing the toppings gently into the chocolate to adhere. Lift the brownies out of the pan with the foil and cool completely on a rack. Cut into 16 squares and serve.

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Not rich — missing servings, total time, or calories.