Slow Cooked Applesauce

4.9(12)

One of the best ways to use up 15 pounds of freshly picked apples from the orchard. And after 4 hours of slow cooking, the aroma is absolutely intoxicating.

by Very Culinary·published 2010-05-03

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Main CoursesSlow Cooker

Servings

Total time

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prep 25 min

Calories / serving

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Ingredients (4)

serves

8 whole Apples, Peeled, Cored, And Dicedapple
½ cups Packed Brown Sugarbrown-sugar
½ cups Waterwater
1 teaspoon Cinnamoncinnamon

Instructions (2 steps)

01Combine all ingredients in a slow cooker; stir to mix. Cover and cook on your preferred time setting (3-4 hours on high or 8-10 hours on low.)
02When done, use a potato masher or immersion blender to achieve the desired consistency.

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Not rich — missing servings, total time, or calories.