Stove Top Biscuits

5.0(19)

Make and share this Stove Top Biscuits recipe from Food.com.

by ransomedbyfire·published 2012-07-27

Breads

Servings

12 biscuits, 12 serving(s)

Total time

17 min

prep 5 min

Calories / serving

124 kcal

Ingredients (6)

serves

Instructions (7 steps)

01Combine dry ingredients.
02Cut in margarine with a fork, pastry cutter, or your fingers.
03Stir in milk.
04Form dough into 12 biscuits.
05Melt 2 tablespoons margarine in an iron skillet over medium/low heat.
06Fry half of the biscuits for about 6 minutes on each side, and drain on paper towels.
07Repeat with 2 more tablespoons of margarine and remaining dough.

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Rich recipe — supports nutrition-aware planning.