Pork Chops With Blue Cheese Gravy

5.0(19)

BOY, does this look good.... if you like blue cheese. I highly recommend a moist blue cheese as opposed to a more crumbly one to facilitate making the sauce. Nabbed with no shame whatsoever from allrecipes.com.

by Sandi From CA·published 2006-03-06

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Pork

Servings

4 chops

Total time

35 min

prep 5 min

Calories / serving

647 kcal

Ingredients (6)

serves

2 tablespoons butterbutter
4 thick cut pork chops
1/2 teaspoon ground black pepper (to taste)
1/2 teaspoon garlic powder (to taste)garlic
1 cup whipping creamcream
2 ounces blue cheese, crumbledblue-cheese

Instructions (2 steps)

01Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
02Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

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Rich recipe — supports nutrition-aware planning.