Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies

4.1(48)

What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.

by Amanda Rettke·published 2016-12-11

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Servings

about 12 cookies

Total time

—

Calories / serving

272 kcal

Ingredients (7)

serves

3 large, ripe bananas
2 1/2 cups rolled oatsrolled-oats
1 cup peanut butter (my family prefers chunky)peanut
1/3 cup semisweet chocolate chipschocolate-chips
1/4 cup honeyhoney
2 teaspoons cinnamoncinnamon
Pinch of saltsalt

Instructions (3 steps)

01Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
02Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
03Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

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Not rich — missing servings, total time, or calories.