Gluten-Free Yorkshire Pudding

4.5(15)

Make and share this Gluten-Free Yorkshire Pudding recipe from Food.com.

by Chrissyo·published 2002-10-03

Grains

Servings

8 serving(s)

Total time

1h 5m

prep 20 min

Calories / serving

52 kcal

Ingredients (6)

serves

Instructions (9 steps)

01Heat the oven to 220°C or 425°F or Gas mark 7.
02Place the flour and salt in a mixing bowl: make a well in the centre with a wooden spoon.
03Drop the egg and half the milk and water mixture into it.
04Gradually work the flour into the egg and milk and water mixture to form a smooth creamy texture.
05Slowly add the rest of the milk and water mixture and then beat well.
06Heat the oil in 8-10 patty tins or in a 23x18cm tray (9x7-inch tin) in the oven.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.