The Best Homemade Dinner Rolls

5.0(45)

·published 2016-11-09

Side Dish

Servings

['16', '16 rolls']

Total time

2h 35m

prep 20 min

Calories / serving

—

Ingredients (7)

serves

Instructions (7 steps)

01Combine all ingredients (except for 1 cup of flour) in the bowl of a stand mixer and mix using a dough hook on low until combined.
02Continue mixing about 5 minutes, gradually adding in the last cup of flour. Dough will be soft and just slightly sticky.
03Turn out dough onto floured surface and knead two or three times, patting into ball shape.
04Cover with kitchen towel and let rise 60-90 minutes, until doubled.
05Turn onto floured surface and divide into 16 pieces. Shape into balls.
06Place in greased 9x13 pan and cover with towel, allow to rise 45 minutes, until puffed.

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Not rich — missing servings, total time, or calories.