Cranberry Jam

• 1 (12-oz) bag fresh or frozen cranberries (not thawed; 3 1/2 cups)
• 1 cup sugarsugar
• 1/2 cup fresh orange juiceorange-juice
• 1 cup waterwater

1. 01Bring all ingredients to a boil in a 2-quart heavy saucepan over moderate heat, stirring occasionally. Reduce heat and simmer, uncovered, stirring occasionally, until slightly thickened, about 20 minutes (jam will continue to thicken as it cools).
2. 02Force jam through a fine-mesh sieve into a bowl, discarding skins and seeds. Cool, stirring occasionally.

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