04Place a filled olive, large hole side down, on top of a carrot round, lining up the white of the cream cheese with the wedge cut from the carrot round (chest and beak should be lined up). Use a toothpick pushed down through the center to hold the “chest” of the penguin to the “feet”.
05Push one head, “beak” side lined up with the “chest” and “feet” down onto the toothpicks. Wrap a strip of the green onion around the neck as a scarf.
06Cover tightly with plastic wrap and refrigerate until ready to serve.